About This Event
Nothing like a farmhouse kitchen to feel at home on a Saturday! Join us for our new cooking series, “Farm to Table Saturdays,” highlighting the recipes and ingredients common in a 1920s Shawnee kitchen. Every month we’ll feature a new food theme and feature the mix of the modern products, cultural traditions, and local agriculture that influenced every Kansas City family’s dinner table 100 years ago. \
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The program is included with general admission and free to Friends of Shawnee Town members. Guests are welcome to chat with our cooks and sample their efforts from 10:00am to 1:00pm. Follow our social media or sign up for email updates on our monthly cooking themes! \
